Typically I’m not a big fan of avocados as I find them too rich for my stomach. BUT, I’ve been seeing a lot of posts about avocado toast and thought I’d try it. I loved it! And, it was not difficult for me to digest (a big plus).
I used half of this recipe:
INGREDIENTS
2 ripe avocados
Juice of 1 lime
1/2 tsp. kosher salt
1/2 c. cherry tomatoes, quartered
1/2 small red onion, minced (I used the small green onions)
1/2 jalapeño, minced (optional)
1 clove garlic, minced
4 slices sourdough bread, toasted
1 tbsp. fresh cilantro, chopped
DIRECTIONS
- In a bowl, mash together avocado with lime juice and kosher salt. Stir in tomatoes, onion, jalapeno, and garlic until combined.
- Spread on slices of bread, then sprinkle with cilantro. I chopped the cilantro and include it in the mix. Your choice!
