(Video) Cinnamon Bun Apple Pie

Cinnamon Bun Apple Pie

Cinnamon Roll Apple Pie (10 servings)


  • 5 granny smith apples, sliced
  • 2 cans cinnamon roll
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch


  • Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
  • Peel and cut the apples into thin slices and place in a bowl.
  • Add sugar, cinnamon and cornstarch to apples and stir.
  • Cut each cinnamon roll in half and roll out with flour until thin.
  • Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
  • Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
  • Cover with foil and bake for 35 minutes.
  • Remove the foil and bake for another 10 minutes uncovered.
  • Allow the pie to cool and drizzle with icing.
  • Enjoy!


I pressed each cinnamon roll flat as I was unable to cut them in half.

I added nutmeg to the apples also. Sprinkled on top so no idea of amount.

Nutrition Info (Estimated values based on one serving size).

  • Calories 99
  • Fat 0g
  • Carbs 23g
  • Fiber 2g
  • Sugar 17g
  • Protein 0g
Author: Linda

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